The specialties of the region
During your stay in our 2-star hotel, you will awaken your taste buds to the region's culinary specialties such as Camargue rice, bull meat, Camargue salt and wines. It is on the Saintes-Maries-de-la-Mer market, which is held every Monday and Friday morning, that you can enjoy all the specialties. You will stroll between the market gardeners' stalls on the authentic market of Saintes-Maries-de-la-Mer, a colorful market.
Tasty and tender meat The bull
Camargue bull meat is protected by a Controlled Designation of Origin certifying its quality and origin. You will find bull meat in sausage, terrine and in many other forms. We advise you that too little to stop in a restaurant to taste the famous Gardianne, a dish made from bull and rice.
The salt marshes of Camargue Camargue salt
In the spring, the salt worker launches the pools, and from March to August, the salt workers promote the circulation of sea water to increase the salt concentration. With the evaporation of the water, an algae develops, which will give a pink color to the basin. The salt workers then direct the brine into the crystallizers. After months of crystallization, Camargue fleur de sel can be harvested.
Sand wines Camargue wines
Viticulture in the Camargue has been known since the 15th century. In the cellars and wine estates of the region, you can taste AOC wines, local wines and IGP Sable de Camargue. Explore one of the Camargue wine routes, ask your hosts for an itinerary.