Specialties of the region

During your stay in our 3-star hotel, you will awaken your taste buds to the culinary specialties of the region such as Camargue rice, bull meat, salt of Camargue and wines. It is on the Saintes-Maries-de-la-Mer market, which is held every Monday and Friday morning, that you can enjoy all the specialties. You will stroll between the market gardeners' stalls in the authentic Saintes-Maries-de-la-Mer market, a colorful market.

A must-see in the region Camargue rice

Since 2000, Camargue rice has benefited from a Protected Geographical Indication. Different varieties and commercial presentations are concerned by the protected indication: round rice, half-long rice, long rice, very long rice, whole rice, red rice, white rice, black rice and pink rice. During your visit to a restaurant in the region, you will undoubtedly have the opportunity to taste a rice-based dish.

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Tasty and tender meat The bull

The Camargue bull meat is protected by an Appellation d’Origine Contrôlée certifying its quality and origin. You will find bull meat in sausages, terrines and in many other forms. We would advise you to stop at a restaurant to taste the famous Gardianne, a dish made with bull and rice.

The salt pans of Camargue Camargue salt

In spring, the salt worker launches the basins, and from March to August, the salt workers promote the circulation of seawater to increase the salt concentration. As the water evaporates, algae develops, which will give a pink color to the pool. Subsequently, the salt workers direct the brine into the crystallizers. After months of crystallization, the Camargue fleur de sel can be harvested.

Sand wines Camargue wines

Viticulture in the Camargue has been known since the 15th century. In the cellars and wine estates of the region, you can taste AOC wines, local wines and IGP Sable de Camargue. Travel one of the Camargue wine routes, ask your hosts for an itinerary.

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